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Cracked Peppercorn Honey Mustard


Yield: 4 Containers

2 1/2 c Dijon mustard
1 Jar (9 1/2 oz.) extra-grainy dijon mustard
3/4 c Honey
2 tablespoon Cracked black pepper
1 tablespoon Dried tarragon leaves (opt.)

Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in medium bowl. Blend with wire whisk.

Spoon in 4 labeled 1 1/4 cup containers. Store refrigerated up to 4 weeks.

Makes: 4 ( 1 1/4 cup) containers.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.