Frank's Recipes! Dijon Mustard

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Dijon Mustard

1 1/4 cup brown mustard seeds
1 cup mustard powder
1 cup water
1 cup distilled vinegar
1/4 cup dry white wine
7 cloves garlic, chopped
3 tablespoon white wine
worcestshire sauce
1 tsp ground allspice
1 tsp sugar
2 1/4 tsp salt
1/4 tumeric
1/4 ground white pepper
1/4 tsp ground mace
1/8 tsp ground cinnamon

In a non aluminum pot/jar combine seeds, mustard powder, water, vinegar and wine. Be certain to cover seeds. Cover and soak for 2 days or 3, adding more wine and liquid in correct portions to keep covered in liquid. Stir daily. Put in cusinart, processor, what ever you have, add all garlic and run this for 7 minutes. Add liquid in correct proportions to keep smooth and not grainy. In a slow cooker, set for low heat and cook for 4 hours, stir once in a while. Do not get to a simmer. Now add rest of ingredients, press through mesh metal strainer. Age for weeks, 4 is best.

I suggest to double this as it yields 1 3/4 cups for 1 batch.