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Hot Cajun Mustard


Yield: 12 servings

3 tsp Dijon mustard
3 tsp Mustard powder
1/2 tsp Pepper white
1/4 tsp Salt
3 tsp Flour plain white
1 tsp Horseradish grated
1 tsp Sugar caster
5 oz Water; hot

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.