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Hot Mustard


1 cup Dry mustard
1/2 cup Dry white wine

Mix 1 cup dry mustard with 1/2 cup white wine. Cover and let stand one hour.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.