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Lemon, Lime, Orange or Lemon-Lime Mustard


1 tablespoon Fresh lemon, lime or orange juice
2 tsp Honey
Grated zest of lemon, lime or orange peel
1 c Dijon-style mustard

Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a cool dark place for 2 weeks, then refrigerate.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.