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Orange Honey Mustard


Yield: 48 Servings

1/2 c Flour, all-purpose
1/4 c Sugar
1/4 c Mustard powder
2 teaspoon Turmeric, ground
1/2 c Water
1/2 c Honey
2 c Cider vinegar
1 Grated rind of large orange

Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours.

Combine mustard mixture, honey and vinegar in top of double boiler.

Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to 1 month.




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