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Sweet Cider Mustard


Yield: 1 Cup

1/2 c Sugar
1/4 c Dry mustard
1 ds Salt
1 lg Egg
1/3 c Apple cider vinegar

Combine all ingredients in container of an electric blender; process 20 seconds or until smooth, stopping once to scrape down sides. Pour mixture into a heavy saucepan.

Cook over medium heat, stirring constantly, 5 minutes or until mixture is thickened; cool completely.

Serve this mustard as a dip for pretzels.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.