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Tarragon Mustard Blend with Recipes


1/2 c Dried minced onion
1/4 c Dried whole tarragon
2 tablespoon Dry mustard
1 teaspoon Black pepper
1 teaspoon Fennel seed
1 teaspoon Dried savory

Tarragon Mustard Blend Vinaigrette
1 Olive oil
1/3 c White wine vinegar
2 tablespoon Tarragon mustard blend
1 teaspoon Salt
1 Clove garlic, crushed

Tarragon Mayonnaise Sauce
1 c Regular or lowfat mayonnaise
1/3 c Sour cream or lowfat yogurt
3 tablespoon Tarragon mustard blend

Stir Spices, together and store in an airtight container.

For vinaigrette:
Mix all ingredients together, store in refrigerator until ready to use.

Makes 1 1/2 cups.

For Mayonnaise Sauce:
Combine all ingredients; refrigerate at least 2 hours.

Makes 1 1/3 cups




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.