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Cheese Tortellini and Creamy Tomato Sauce


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Delicious, when paired with
Bella Sera® Di Toscana Sangiovese

1/2 Cup minced onion
2 Large garlic, minced
2 T olive oil
1 (28 ounce) can crushed tomatoes
Large pinch dried oregano and chili pepper flakes
1/2 teaspoon each salt and sugar
1 Cup (8 ounces) whipping cream
1 Pound cheese tortellini

Freshly grated Parmesan cheese
In a 10-inch skillet saute onion and garlic in olive oil until soft. Add tomatoes, rinsing can with 2 tablespoons water. Stir in oregano, chili pepper flakes, salt and sugar. Simmer, bubbling gently for 10 minutes. Whisk in cream. Cook tortellini according to package directions. Serve sauce over tortellini. Sprinkle with cheese.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.