Frank's Recipes! Chinese Fried Beef Noodles

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Chinese Fried Beef Noodles

3 cloves garlic, crushed
250 g beef, sliced
about 250 g Chinese Noodles [those special kinds of noodles for frying]
250 g young bean sprouts, washed and drained
5 tablespoon oil
green onions, chopped
1 tablespoon light soya sauce
1 tablespoon Chinese rice wine [optional]
1 tsp cornstarch
3 tablespoon oyster sauce or 4 tablespoon light soy sauce
chopped green onions [optional]

Serve 3-4

Cook the noodles in a pot of hot boiling water, for a couple of mins. Marinate the sliced beef with 1 tablespoon light soy sauce, 1 tablespoon Chinese rice wine, 1 tsp cornstarch, 1 tablespoon oil. Fry the beef with 2 tablespoon oil, remove onto a plate and set aside. Fry and toss bean sprouts in 1 tablespoon oil for a few times, remove onto a plate. Set aside. Fry crushed garlic in a hot wok, on high fire, with 3 tablespoon oil, then fry the precooked noodles, add in 1 tsp salt, 1 tsp sugar, 3 tablespoon oyster sauce [or 4 tablespoon light soy sauce], toss to evenly incorporate ingredients, about 3 mins. Add in fried beef, toss a bit more. Add finally chopped green onions [optional] for colour and decoration. Serve hot!