Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Crab and Double Cream Fettucini


Yield: 4 servings

1 pk refrigerated fettucini
3/4 c half and half
1/2 c sour cream
2 tablespoon butter
1/4 teaspoon salt
1/2 c parmesan cheese; freshly shredded
1 pk imitation crab meat (surimi)
2 tablespoon green onions; finely chopped

In 4-quart Dutch oven, cook fettucini according to package directions. Drain, Immediately return fettucini to pan.

Stir half-and-half, sour cream, butter and salt into hot cooked fettucini. Add cheese and crab; mix lightly.

To serve, spoon onto serving platter; top with green onions.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.