Frank's Recipes! Fettuccine with Roasted Tomatoes

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Fettuccine with Roasted Tomatoes

Delicious, when paired with
Bella Sera® Delle Venezie Merlot

8 Italian plum tomatoes, quartered
2 zucchini, sliced
1 yellow or red pepper, cut into 1" pieces
1 large onion, sliced
3 garlic cloves, coarsely chopped
1 T olive oil
1 package Italian sausage, fully cooked
8 ounces uncooked fettuccine
3/4 cup crumbled feta cheese with herbs

Slice sausage into 1/4 inch rounds and set aside. Combine tomatoes, zucchini, pepper, onion and garlic, drizzle with oil and toss to coat. Place in shallow baking pan. Bake at 450 F for 20 minutes. Add sausage and continue baking for 5-8 minutes or until vegetables are crisp-tender and sausage is hot. Meanwhile cook fettuccine according to package directions. Drain fettuccine, return to pan, toss with sausage, vegetables and cheese.