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Herbed Pasta


6 tablespoons fresh herbs:
basil, coriander, dill, parsley, chives, tarragon, oregano, thyme, et cetera
Grated rind of one lemon
Chop finely, mash in a mortar, add to the flour with the eggs

egg pasta:

3 cups flour
4 eggs
1 teaspoon salt
1 tablespoon olive oil
Makes about 1 pond of dough, enough to feed 4 people.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.