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Incredibly Fattening Noodle Kugel


1 lb Egg Noodles
4 oz Butter
1 c Sugar
1/2 lb Cottage Cheese; pot-style
1 pt Sour Cream
2 Apples; peel/core/cut up
1 cn Peaches; small can, drained
1 teaspoon Vanilla
1/2 Jar Orange Marmalade
1/2 c Raisins
1 pt Milk
1/2 c Corn Flakes
2 tablespoon Cinnamon Sugar

Yield: 12 Servings

Preheat oven to 350 degrees F. Parboil noodles (5 minutes) in 4 quarts of salted water and drain. Melt butter over noodles, making sure all noodles are drenched in butter.

Mix sugar and eggs with electric blender. Add cheese, sour cream, and milk. Fold in apples, peaches, vanilla, marmalade and raisins. Add mixture to noodles.

Pour everything into a large glass baking dish. Fill dish 3/4 to rim; allow space for kugel to rise. Lightly sprinkle crushed corn flakes over top of pudding. Dot with butter and cinnamon sugar. Bake at 350 degrees F. for one hour.

Serving Ideas : Serve warm as side dish or dessert




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.