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Koo Koo Roo Santa Fe Pasta
1 16-ounce package Rotini Pasta
4-5 quarts water
Dressing
1 1/4 cups V-8 juice
1 1/2 tablespoons olive oil
1 tablespoon red wine vinegar
1 1/2 teaspoons chili powder
3/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/2 cup cooked yellow corn kernels
1/3 cup chopped cilantro
1/4 cup chopped green onion
2 tablespoon diced red bell pepper
2 tablespoon diced green bell pepper
1 boneless, skinless chicken breast, cooked and diced
Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle.
Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you're ready to use it.
When pasta is done, pour it into a large bowl. Add the dressing, then toss.
Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving.
Serves 8.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
