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Mexican Bow Ties


1 pound ground beef
1 large onion, chopped
4 cups water
1 can {15 1/4 oz.} whole kernel corn, drained
1 can {14 1/2 oz.} diced tomatoes, undrained
2 envelopes dry taco seasoning mix
8 ounces bow-tie pasta

Serving Size : 4

In a large pot, brown ground beef and onion over high heat 8 to 10 minutes, or until no pink remains in beef and onions are softened. Add water, corn, tomatoes, and taco seasoning mixes; mix well. Bring to a boil over high heat, then stir in pasta. Reduce heat to low, cover and simmer 15 to 18 minutes, or until pasta is tender; stirring frequently.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.