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Pasta Con Pesto


1 cup Parmesan cheese
2 cups fresh basil
1/2 cup butter, melted
20 cloves garlic
1 tablespoon pine nuts
3/4 cup olive oil
spaghetti

Serving Size : 4

In Cuisinart, combine Parmesan and basil. In order, add melted butter, garlic, pine nuts and oil. Blend smoothly between each addition. Let stand at least one hour. Serve with hot spaghetti.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.