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Pasta Pronto


1 pound ziti or other tubular pasta
3/4 pound thinly sliced chicken breast cutlets
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
4 garlic cloves, minced
2 (14 1/2-ounce) cans diced tomatoes with juices
1/2 cup dry white wine
1/3 cup chopped flat-leaf parsley.

Cook pasta and drain. Season chicken with salt and pepper. Sauté chicken in olive oil over high heat in large frying pan. Add garlic, reduce heat to medium, cook 1 minute. Stir in tomatoes and wine. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes. Toss with cooked pasta. Add parsley. Toss again.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.