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Pascagoula Seafood Linguini


1 1/2 cups Extra Virgin Olive Oil
3/4 cup Butter
1 tbs. Salt
1 tbs. Cayenne Pepper
2 tbls Zattarins Creole Mustard
1 cup Diced Shallots
1/2 cup Chopped Onions
1 tbls Minced Garlic
2 tbls Italian Seasoning
1 lb. Medium Shrimp
8 oz. Crab Meat
1/2 lb. Bay Scallops
1 pkg. Linguini

Peel and devien shrimp and check crab meat for pieces of shell. In a deep skillet or wok, heat butter and olive oil to sizzling. Add garlic, shallots, and onions and allow to cook down till onions are transparent. Add salt, pepper, Creole mustard, and Italian Seasoning. Blend in well and add shrimp, crab meat and scallops. Cook on medium five minutes and then reduce to simmer. Prepare Linguini as indicated on package.

Allow seafood sauce to simmer while Linguini is being prepared. Serve sauce over linguini.




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