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Pasta with Garlic and Eggs


1/2 lb. pasta your choice
2 eggs, beaten
1/2 cup olive oil
4 cloves garlic
2 tablespoon freshly grated Parmesan cheese

Salt and pepper to taste

Put the pasta onto boil in plenty of salted water. In the meantime, heat the oil in a small frying pan and add the garlic. Sauté just for a moment. Drain the pasta and toss all ingredients together. Salt and pepper to taste.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.