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Penne Ala Vodka and Smoked Salmon


Yield: 4 Servings

12 oz Penne pasta
2 tablespoon Olive oil
1 Whole shallot, thinly sliced
4 Whole Roma tomatoes, seeded and chopped
2/3 cup Whipping cream
1 pinch Ground nutmeg
2 tablespoon Fresh dill, chopped
OR
1/2 tsp Dried dill weed
1/3 cup Vodka
6 oz Smoked salmon, cut into strips
White pepper
1 Sprig fresh dill

Cook pasta and drain well. Heat oil in a wide frying pan over medium-low heat. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes). Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute. Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat, add salmon and mix lightly. Season to taste with white pepper and garnish with dill springs.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.