Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Penne Con Zuchinni


450g/1lb courgettes (zucchini)
4 tablespoon olive oil
salt and black pepper
4 tablespoon single cream
225g/8oz penne pasta
2 tablespoon chopped basil - or more

(pasta with courgette sauce)

Thinly slice the washed and trimmed courgettes. Sauté the courgettes in the olive oil for 15 minutes, but do not allow them to brown, adding the basil half way through cooking. Season the courgettes and combine with the cream.

Blend in a food processor until smooth. Add the sauce to freshly cooked pasta, mix well and garnish with some chopped basil.

Serves 3--4




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.