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Penne with Prosciutto and Vodka Sauce


1/4 lb Prosciutto ham; chopped
1 lb Penne pasta
1 28 oz. can chopped tomatoes
1 tablespoon Olive oil
1 tsp Chopped garlic
1 tablespoon Parsley flakes
1 tablespoon Crushed bay leaves
1 tsp Crushed red pepper
1/4 cup Vodka
1 cup Heavy cream
1/2 cup Parmesan cheese

Sauté garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. Cook penne and drain. Add heavy cream to sauce and cook for 2 minutes in low heat. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.