Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Sesame Noodles with Thai Peanut Sauce


1 lb. vermicelli or thin spaghetti
3 tablespoon dark sesame oil
4 green onions, cut in 1/2 inch pieces
1 (1 inch) piece ginger root, pared and quartered
1/3 cup peanut butter (plain or chunky)
1/4 cup soy sauce
1/4 cup tap water or chicken broth
1 tablespoon rice or white vinegar
1 tablespoon salad oil
2 tablespoon sugar
1/2 tsp. crushed red pepper

Cook spaghetti as directed; drain and rinse with cold water. Toss with 2 tablespoons sesame oil (this dish can be served cold or hot). Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onions and ginger. Add remaining sesame oil and all ingredients. Process until thoroughly mixed. Top each serving of vermicelli or spaghetti with amount of desired sauce. Can be spicy.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.