Frank's Recipes! Shrimp Scampi Over Linguini

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Shrimp Scampi Over Linguini

2 Teaspoons cornstarch
8 Ounces clam juice, divided
2 teaspoons olive oil
1 pound shrimp, peeled and deveined
1 tablespoon garlic, minced
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 cup white wine
1 pinch thyme
1 pound linguini, cooked
1/4 cup parsley, chopped
1/4 teaspoon lemon peel, grated
1 cup plum tomatoes, seeded and sliced

Serving Size : 4

Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in nonstick skillet over medium-high heat until shimmering. Add shrimp, garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn pink, 2 to 3 minutes. Remove shrimp. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir in cornstarch mixture and return to boil, stirring; boil 1 minute. Return shrimp to skillet; cook until heated through, 1 minute. Toss with linguini, parsley and peel in bowl; top with tomatoes.