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Spaghetti Bolognase


3 tablespoon extra virgin olive oil
1 lb minced steak
2 English onion chopped
1/2 stick celery finely
1 carrot chopped finely
4 garlic cloves crushed
3 mushrooms finely chopped
2 tablespoon tomato puree
1/2 pint red wine
1 can chopped tomatoes
1/4 tsp Nutmeg
2 tsp oregano
2 tsp Paprika
salt and pepper
Parmesan to serve

for 2 people

Cook onions, celery, carrot and garlic in the oil then add mince beef and cook until beef is brown add tomato puree and chopped tomatoes, stir well add all spices then add wine give a good stir then cook on a low heat until it has reduced. serve on a bed of spaghetti.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.