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Spaghetti with Bottarga (Spaghetti "Tuna Eggs")


Serving 4 to 6 persons

40 gr of tuna eggs
2 cloves garlic, peeled
extra virgin olive oil
1 pound spaghetti
parsley
chili
salt

Cut tuna eggs into slices and mince finally. Sauté crushed garlic cloves in extra virgin olive oil until garlic became browned. Add pepper, chili and tuna eggs. and put away from the fire. At the some time cook spaghetti; take away garlic and add a little cooking water of spaghetti in the sauce. Drain pasta "al dente" put it in the frying-pan with the sauce and brown everything for 3 minutes. Serve every dish dusting with parsley.




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