Frank's Recipes! Spaghetti with Meat Sauce

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Spaghetti with Meat Sauce

2 Pounds Ground beef
4 Tomatoes, canned
4 Med Carrot, cut in chunks
4 Med Onions, quartered
4 Garlic cloves, minced
2 Tomato paste, canned
1/4 Cup Parsley, snipped
2 Bay leaf
2 Tablespoons Sugar
2 Teaspoons Basil, crushed
1 1/2 Teaspoons Salt
1 Teaspoon Oregano, dried, crushed
1 Dash Pepper
1/4 Cup Cold water
1/4 Cup Corn starch
Hot cooked spaghetti
Grated parmesan cheese

In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop. A good change of pace in spaghetti sauce taste.