Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Spaghetti with Shrimp


6 ounces spaghetti
1/2 cup butter
6 cloves garlic, minced
6 shrimp, diced
4 mushroom, diced
1/4 cup Parmesan cheese
1/2 teaspoon MSG

Serving Size : 3

Cook spaghetti in salted water. Drain, rinse, and set aside. Heat butter in large pot. Add garlic, shrimp and mushrooms. Cook very slowly for 5 minutes. Add spaghetti Sprinkle with Parmesan, 1/2 tsp. salt and MSG. Turn spaghetti from edge of skillet to center, mixing sauce into spaghetti. Continue until spaghetti is hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.