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Tagliarini


Sauté
1 cup chopped onions
3/4 cup chopped green pepper
2 crushed cloves garlic in
2 tablespoon oil.

Add
2 lbs. hamburger
and brown.

Add:
2 cups drained canned tomatoes
2 cups drained whole-kernel corn
1/4 cup tomato paste
1 tsp. oregano
1 tablespoon salt
1/2 tsp. pepper
1/2 tsp. allspice

Cook slowly for 25 minutes. Stir in 1 1/2 cups grated Cheddar cheese and 1 cup chopped pitted ripe olives. Serve over 1 package spaghetti, cooked according to directions on the package.

Serves 8.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.