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Veg Linguini [MBBC]


sauté grilled veg in olive oil
add garlic
herbs
salt
pepper
deglaze
add a touch of balsamic vinegar
parmesan
garnish with fresh tomatoes




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.