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Vegetarian Pasta with Arugula


For 4 to 6 persons

1/2 (250 gm) pound arugula
1 cloves garlic, peeled
4 tablespoons extra virgin olive oil
1 jar of small hill tomatoes
1 pound pasta
Salt

In a saucepan wide enough sauté the garlic in the olive oil medium heat until it becomes colored a pale brown. Remove the garlic, add the whole jar of small hill tomatoes and after crashed them sauté for a two/three minutes. Scald the arugula in salted water, and after add in boiling water fresh pasta (orecchiette or cavatelli are best) or penne and drain arugula and pasta when pasta is cooked. Add the pasta and arugula to small tomatoes sauce and toss very thoroughly.




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