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Almond Paste 2


2 cups almonds
1 egg white
1-1/2 cups icing sugar
2 tsp. lemon juice

Chop almonds very finely, preferably with a blender. Add egg white gradually, then 1 cup icing sugar and lemon juice. Knead with more icing sugar until a soft dough is formed. Roll out to desired shape, about 1/4-inch thick.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.