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Almost Fat Free Pie Crust


4 tsp Sugar
1/4 teaspoon Pumpkin/apple pie spice all spice, or cinnamon
4 Sheets phyllo dough

Preheat oven to 425F (If your pie is to bake at 350F ~I'll explain further in a minute). Spray 9" pie pan with nonstick cooking spray. Make your pie filling and set aside.

To make crust, combine sugar with spice in a cup and set aside. Stack phyllo sheets, then cut in half to make 8 sheets. Cover with tea towel until ready to use.

Place one sheet of phyllo on the pie pan spray with nonstick cooking spray and sprinkle with 1/2 tsp of sugar mixture.

Repeat steps with remaining phyllo sheets, fanning them evenly until the entire pie pan rim is covered.

Pour pie filling into shell and trim excess dough. To prevent crust edges from burning, cover loosely with aluminum foil. Bake for 15 minutes at 425F. Then reduce temp to 350F (if this is what your pie recipe calls for) and bake for necessary time.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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