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Almond Pastry


1 cup Flour
1/2 cup butter or margarine
2 tablespoon water

Mix and divide into half and pat into 2 strips 13x2 inch on an ungreased cookie sheet.

1 cup Water
1/2 cup butter or margarine
1 cup flour
3 eggs
1 tablespoon almond extract

Bring water and margarine to a boil and add almond Extract and flour (all at once). Add 3 eggs (one at a time stirring after each). Place half of this mixture on each pastry bottom. Bake at 350 for 1 hour. Cool. Frost with a mixture of butter, confectionary sugar, and almond extract. Slice diagonally into 3/4 inch strips.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.