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Apple Peach Turnovers
PASTRY
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
5 to 7 tablespoons cold water
FILLING
23 oz. jar chunky apple sauce
1 cup sliced fresh or frozen peaches
1/4 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
TOPPING
1 tablespoon sugar
1/2 teaspoon cinnamon
Heat oven to 375 F. In medium bowl, combine flour and salt. Using pastry blender or 2 knives, cut shortening into flour mixture until particles are size of small peas. Gradually add water, tossing with fork until mixture is moistened. Gather pastry into ball. Divide pastry into 12 pieces. On lightly floured surface, roll each piece into 5-inch circle. In large bowl, combine apple sauce, peaches, sugar, walnuts and 1 teaspoon cinnamon; mix well. Place about 1/4 cup of fruit mixture on half of each pastry circle; brush edges with water. Fold over; seal edges with fork. Place on ungreased cookie sheet. In small bowl, combine topping ingredients. Sprinkle over pastries. Bake at 375 F for 30 to 35 minutes or until golden brown. Cool on wire rack.
Makes 12 turnovers.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
