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Apple Strudel Puff Pastry


1 frozen puff pastry sheet
2 large cooking apples, peeled and thinly sliced
2 tablespoons raisins
1 tablespoon sugar; mix with 1/4 teaspoon cinnamon
1 egg, beaten with 1 teaspoon water

Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1, 12x15" rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2" intervals. Bake for 35-40 minutes.

Yield: 6 Servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.