Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Chocolate Coconut Crust

(see also Strawberry Fluff Pie)

2 squares unsweetened chocolate
2 tablespoon butter
2 tablespoon hot milk
2/3 cup sifted icing sugar
1-1/2 cups coconut

Melt chocolate and butter in top of double boiler. Stir until blended. Mix hot milk and sugar. Add to chocolate; stir well. Mix in coconut. Butter 9-inch pie plate. Spread chocolate mixture on bottom and sides of pan. Chill until firm. Use in place of baked pastry shell for Strawberry Fluff Pie.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.