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Cornflake Crust


3 cup cornflakes
2 tablespoon sugar
1/4 cup soft butter or margarine

Place cornflakes in plastic bag. Close opening with elastic. Roll to fine crumbs with rolling pin. Place in small bowl; add sugar and butter. Mix until crumbly. Preheat oven to 375 deg. F. Press mixture on bottom and sides of buttered 9-inch pie plate. Bake 8 minutes. Cool.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.