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Crust For Fried Pies


3 cup self-rising flour plus 1
1 teaspoon baking powder*
1/2 teaspoon salt
1/2 cup Crisco

Mix the above well. Add enough buttermilk to mix, then put on a floured board or wax paper and knead, then roll out for your fried pies. This recipe makes a lot of fried pies. (Add any kind of prepared fruit to your crust.) Fry pies in hot grease. *If regular flour is used, add 2 teaspoons baking powder.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.