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Flan Pastry

(see also Fresh Pear Flan)

1-1/2 cups sifted all-purpose flour
1 tsp. salt
2 tablespoon icing sugar
1/2 cup butter
2 egg yolks
1 tsp. grated lemon rind

Sift then measure flour; resift with salt and icing sugar. Cut in butter finely. Beat yolks. Stir into flour mixture with lemon rind. Mix well. Form into ball. Chill 3 hours. Roll out and line bottom of pan. Bake as directed for Fresh Pear Flan.





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