Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Flaky Turnover Pastry


4 cups all-purpose flour
2 TSP baking powder
2 TSP salt
1-1/3 cups shortening

In large bowl, combine dry ingredients. Using pastry blender or two knives used scissors-fashion, cut in shortening until mixture resembles coarse crumbs.

Add about 8 TBSP ice water, 1 TBSP at a time, tossing with fork, until dough begins to hold together. Transfer to lightly floured work surface and knead lightly to form ball.

NOTE:
To use food processor with knife blade attached: Blend dry ingredients in work bowl; add shortening and blend until mixture resembles coarse crumbs. Add 7 TBSP ice water all at once and pulse just until dough forms a ball.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.