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Ginger Crumb Crust

(see also Apple Sauce Chiffon Pie)

1-1/2 cups ginger-wafer crumbs
3 tablespoon butter

Preheat oven to 350 deg. F. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remaining firmly and evenly against the bottom and sides of 9-inch pie pan. Bake 10 minutes. Cool.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.