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Honey Cereal Crust


2-1/2 cups rice crispies cereal
1/4 cup melted butter
1/4 cup white corn syrup

Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch pie plate. Spread evenly over bottom and sides of plate. Freeze crust 60 minutes before adding chilled filling.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.