Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Lancashire, Apple and Sage Turnovers


300 g puff pastry
100 g Lancashire cheese; crumbled
100 g green dessert apples; chopped
1 tablespoon fresh sage; chopped
1 egg; beaten

Preheat oven to 200C/400F/ Gas 6. Roll out pastry and cut out four 18 cm (7 inch) circles.

Mix together the Lancashire cheese, apple and sage. Place a quarter of the mix in the centre of each pastry circle. Brush water around the edge of each circle, fold in half and seal. Prick pastry, brush with beaten egg. Bake for 20-25 minutes until golden brown and crisp.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.