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Quick and Easy Pie Crust (Oil Crust)


1 1/2 cups flour
1/2 cup oil
1/4 cup milk
Dash of salt

Makes one 9-inch pie crust

Mix all ingredients together and press in a 9-inch pie pan. Do not roll out.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.