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Avocado Pesto


2 large avocados; or 3 small
3 cloves garlic; chopped
3 tablespoons lemon juice
65 g coriander leaves
5 tablespoons Parmesan cheese; grated

Prepare the pesto by combining the avocados, garlic, lemon juice, coriander leaves and Parmesan cheese in a food processor. Process until smooth, about 1 minute.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.