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Cilantro Pesto


1 1/2 cups Fresh Cilantro; Firm Packed
1/2 cup Parsley; Firmly Packed
1/2 cup Parmesan Cheese
1/2 cup Vegetable Oil
1/4 teaspoon Salt
3 each Cloves Garlic
1/4 cup Pine Nuts; 1 oz

Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.