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La Piazza Sun Dried Tomato Pesto


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2 bags sun dried tomatoes
1 bag garlic
3/4 bag pine nuts (toasted)
4 oz sugar
2 tablespoon salt
2 cups grated parmesan
2 tablespoon black pepper
3 plus cups oil to bind




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.