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Chinese Pickles 3


1 1/2 cup cucumber
2 tsp. salt
1/2 cup vinegar
5 tablespoon sugar
2 tablespoon fresh ginger
1 tsp. sesame seed

Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand 5 minutes. Squeeze off excess water. Mix remaining ingredients in small pan. Bring to a boil. Pour over cucumbers. Serve cold.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.